5,88 € each
30 items in stock
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- Delivery: Friday
- At the stall: Tue, Fri, Sun 7am to 1pm
Tomatoes of mixed heirloom varieties.
Keep at room temperature, away from the sun, and eat within five days. Never in the fridge.
Season: July to October. Shapes and colours vary from one crate to the next.
Coeur de bœuf, Noire de Crimée, Green Zebra and the small yellow ones: heirloom varieties grown outdoors, picked when they turn, never in the fridge.
Slice them thick with a little salt and good oil, or let them melt into a sauce. No two crates look alike, and that is the point.
Heirloom Tomatoes: 500 g
5,88 € each
30 items in stock
Coeur de bœuf, Noire de Crimée, Green Zebra and the small yellow ones: heirloom varieties grown outdoors, picked when they turn, never in the fridge.
Slice them thick with a little salt and good oil, or let them melt into a sauce. No two crates look alike, and that is the point.
Specifications
|
|
Tomatoes of mixed heirloom varieties.
|
|
|
Keep at room temperature, away from the sun, and eat within five days. Never in the fridge.
|
|
|
Season: July to October. Shapes and colours vary from one crate to the next.
|
Heirloom Tomatoes: 1 kg
10,82 € each
20 items in stock
Coeur de bœuf, Noire de Crimée, Green Zebra and the small yellow ones: heirloom varieties grown outdoors, picked when they turn, never in the fridge.
Slice them thick with a little salt and good oil, or let them melt into a sauce. No two crates look alike, and that is the point.
Specifications
|
|
Tomatoes of mixed heirloom varieties.
|
|
|
Keep at room temperature, away from the sun, and eat within five days. Never in the fridge.
|
|
|
Season: July to October. Shapes and colours vary from one crate to the next.
|
Heirloom Tomatoes: 250 g
3,08 € each
40 items in stock
Coeur de bœuf, Noire de Crimée, Green Zebra and the small yellow ones: heirloom varieties grown outdoors, picked when they turn, never in the fridge.
Slice them thick with a little salt and good oil, or let them melt into a sauce. No two crates look alike, and that is the point.
Specifications
|
|
Tomatoes of mixed heirloom varieties.
|
|
|
Keep at room temperature, away from the sun, and eat within five days. Never in the fridge.
|
|
|
Season: July to October. Shapes and colours vary from one crate to the next.
|
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