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Sold by Ferme des Trois Chênes
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- Delivery: Friday
- At the stall: Tue, Fri, Sun 7am to 1pm
Walnuts in the shell, variety Franquette.
Keep in a dry, airy place. Fresh walnuts are best eaten within three weeks, then they dry.
May contain traces of other nuts. Season: October to December.
Walnuts of the new harvest from the Grenoble valleys, sold in their shell with the nut still moist and sweet, before the drying turns it bitter.
Crack them at the table, put them in a salad with goat cheese, or crush them over a pear.
