Heirloom Tomatoes — 1 kg

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29 Days 23 Hours 51 Minutes 05 Seconds

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Ingredients and materials

Tomatoes of mixed heirloom varieties.

Storage and care

Keep at room temperature, away from the sun, and eat within five days. Never in the fridge.

Good to know

Season: July to October. Shapes and colours vary from one crate to the next.

Coeur de bœuf, Noire de Crimée, Green Zebra and the small yellow ones: heirloom varieties grown outdoors, picked when they turn, never in the fridge.

Slice them thick with a little salt and good oil, or let them melt into a sauce. No two crates look alike, and that is the point.