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- Delivery: Friday
- At the stall: Tue, Fri, Sun 7am to 1pm
Strawberries, nothing else. Grown in soil, without heated greenhouses.
Keep in a cool place and eat within two days. Do not wash until just before eating.
Season: April to June. Grown without synthetic pesticides.
Gariguette is the first strawberry of the French spring: long, bright red, fragrant and a little tart. These are picked ripe in the morning and packed in wooden punnets the same day.
They do not travel well, which is why you rarely meet them in a supermarket. Eat them within two days, at room temperature, with nothing more than a little sugar if you like.
