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- Delivery: Friday
- At the stall: Fri to Sun 9am to 5pm
Cocoa beans, cane sugar, cocoa butter.
Keep in a cool, dry place, between 15 and 18 °C. Not in the fridge.
May contain traces of nuts and milk. Vegan.
Single-estate dark chocolate made from bean to bar in the workshop on the Rhône: roasted, ground and conched for three days. Nothing but cocoa and cane sugar.
The 70 g bar is 72% cocoa, the 100 g bar is 85%. Snap it, let a square melt on the tongue.
