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- Delivery: Friday
- At the stall: Tue, Fri, Sun 7am to 1pm
Olives, water, sea salt, thyme, garlic, orange peel.
Keep in their brine in the fridge once opened, and use within three weeks.
Contains stones. Gluten-free and vegan.
Green and black olives from the south of the Drôme, cured in brine with thyme, garlic and a strip of orange peel, the way the family has always done it.
Put a bowl on the table before dinner. They keep well, and what is left makes a good tapenade.
