Atelier Terre et Feu

Bowls and vases thrown on the wheel, fired twice, and boards turned from the olive wood of a neighbour’s orchard. Every piece is signed under the foot.

Manon trained as a potter in Vienne and learned to turn wood from a retired carpenter next door. She fires her stoneware twice at 1,260 °C and uses only food-safe glazes, so a bowl can go from the oven to the table to the dishwasher.

The olive wood comes from trees that had to come down after a frost. Each board keeps the shape of its branch, which is why no two are the same. Orders ship wrapped in recycled paper.