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- Delivery: Saturday
- At the stall: Wed, Sat 8am to 1pm
Raw goat’s milk, rennet, ferments, sea salt.
Keep in the fridge, between 2 and 6 °C, and eat within ten days.
Contains milk. Made with raw milk: not recommended for pregnant women or young children.
A soft, fresh cheese made every morning from the milk of the farm’s own goats, drained in the mould for two days. Mild and lemony, it needs nothing.
Spread it on warm bread, crumble it over beetroot, or leave it to age a week in the fridge for a stronger taste.
